Italian Basmati Rice with Black Beans and Salsa

*picture is only for reference and presentation of the dish

🌟Main ingredient:Basmati rice

✨secondary ingredients: tomatoes and salsa

⏱️Cooking time: 15 minutes

🌶️Spice level: Mild

👨‍👩‍👦‍👦Number of diners: Only me

Ingredients

  • 1

    cup

    basmati

    rice

  • 2

    cups

    water

  • 1

    can

    black

    beans,

    rinsed

    and

    drained

  • 1

    cup

    salsa

  • 1

    can

    diced

    tomatoes

  • 1

    tablespoon

    olive

    oil

  • 1

    teaspoon

    Italian

    seasoning

  • Salt

    and

    pepper

    to

    taste

Cooking steps

  • In a medium saucepan, bring 2 cups of water to a boil.

  • Add the basmati rice to the boiling water and stir well.

  • Reduce heat to low, cover the saucepan with a lid, and let the rice simmer for 10 minutes.

  • In a separate pan, heat olive oil over medium heat.

  • Add the diced tomatoes and cook for 2-3 minutes until slightly softened.

  • Add the black beans, salsa, and Italian seasoning to the pan with tomatoes.

  • Stir well and let it simmer for 5 minutes.

  • Once the rice is cooked, fluff it with a fork and serve it topped with the black beans and salsa mixture.

  • Season with salt and pepper to taste.

  • Serve hot as a main dish with a side of garlic bread or salad.

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Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.