Thai BBQ Blueberry Zucchini Pickle Stir-Fry
🌟Main ingredient:Bbq sauce
✨secondary ingredients: blueberry and zucchini
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1/2
cup
BBQ
sauce
1
cup
blueberries
1
zucchini,
sliced
1/4
cup
pickles,
sliced
1
tbsp
vegetable
oil
1
tsp
garlic,
minced
1
tsp
ginger,
minced
1/4
cup
soy
sauce
1
tbsp
brown
sugar
1
tbsp
cornstarch
1/4
cup
water
Salt
and
pepper
to
taste
Optional:
cooked
rice
Cooking steps
In a small bowl, whisk together BBQ sauce, soy sauce, brown sugar, cornstarch, and water. Set aside.
Heat vegetable oil in a large skillet over medium heat.
Add garlic and ginger, and cook for 1-2 minutes until fragrant.
Add zucchini and cook for 3-4 minutes until slightly softened.
Add blueberries and pickles, and pour in the BBQ sauce mixture. Stir well to combine.
Cook for another 2-3 minutes until the sauce has thickened and the blueberries are softened.
Season with salt and pepper to taste.
Serve hot over cooked rice or your choice of side dish.
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