Three Bean Casserole
🌟Main ingredient:Beans
✨secondary ingredients: beans and beans
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
can
of
black
beans,
drained
and
rinsed
1
can
of
kidney
beans,
drained
and
rinsed
1
can
of
garbanzo
beans,
drained
and
rinsed
1
onion,
diced
2
cloves
of
garlic,
minced
1
can
of
tomato
sauce
1/4
cup
of
brown
sugar
2
tbsp
of
mustard
2
tbsp
of
vinegar
1
tsp
of
salt
1/2
tsp
of
pepper
1/2
tsp
of
paprika
1/2
tsp
of
dried
thyme
1/2
tsp
of
dried
oregano
1/2
cup
of
shredded
cheddar
cheese
Cooking steps
Preheat the oven to 350°F.
In a large skillet, sauté the onion and garlic until softened.
Add the beans, tomato sauce, brown sugar, mustard, vinegar, salt, pepper, paprika, thyme, and oregano to the skillet. Stir to combine.
Transfer the bean mixture to a greased casserole dish.
Top with shredded cheddar cheese.
Cover the casserole dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Serve hot with a side of cooked rice.
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