Indian Beef Stir-Fry with Bell Peppers and Basmati Rice
🌟Main ingredient:Beef
✨secondary ingredients: bell-peppers and basmati-rice
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
lb
beef,
thinly
sliced
2
bell
peppers,
sliced
1
cup
basmati
rice
2
eggs
1
onion,
chopped
2
cloves
garlic,
minced
1
tsp
ginger,
grated
1
tsp
cumin
powder
1
tsp
coriander
powder
1
tsp
turmeric
powder
1/2
tsp
chili
powder
Salt
and
pepper
to
taste
2
tbsp
vegetable
oil
2
cups
water
Cilantro
for
garnish
Cooking steps
1. Cook basmati rice according to package instructions.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add onion, garlic, and ginger and cook until fragrant, about 2 minutes.
4. Add beef slices and cook until browned, about 5 minutes.
5. Add bell peppers and spices, and cook for another 5 minutes.
6. Push the beef and vegetable mixture to one side of the skillet and crack the eggs on the other side.
7. Scramble the eggs until fully cooked, then mix them into the beef and vegetable mixture.
8. Serve the beef stir-fry over the cooked basmati rice, garnish with cilantro, and enjoy!
9. Serve with a side of naan bread or roti.
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