Indian Beef Stir-Fry with Broccoli, Tomatoes, and Onions
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and tomatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
300g
beef
strips
1
broccoli
head,
cut
into
florets
2
tomatoes,
diced
1
onion,
thinly
sliced
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
ginger,
grated
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1/2
teaspoon
turmeric
powder
1/2
teaspoon
red
chili
powder
(optional,
for
heat)
Salt
to
taste
Fresh
cilantro
leaves
for
garnish
Cooking steps
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add sliced onions and sauté until they become translucent.
Add minced garlic and grated ginger to the skillet. Stir-fry for about a minute until fragrant.
Add beef strips to the skillet and cook for about 5-7 minutes until browned and fully cooked.
Sprinkle cumin powder, coriander powder, turmeric powder, and red chili powder (if using) over the beef. Mix well to coat the meat evenly with the spices.
Add broccoli florets to the skillet and stir-fry for approximately 5 minutes until they become tender-crisp.
Add diced tomatoes to the skillet and cook for an additional 2-3 minutes until they soften slightly.
Season the dish with salt according to your taste preference.
Garnish with fresh cilantro leaves before serving.
Serve the Indian Beef Stir-Fry with steamed rice or naan bread as a side dish.
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