Thai Beef with Corn, Mushrooms, and Cream
🌟Main ingredient:Beef
✨secondary ingredients: corn and mushrooms
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
beef,
thinly
sliced
1/2
cup
corn
kernels
1
cup
sliced
mushrooms
2
tablespoons
vegetable
oil
1/4
cup
cream
1
tablespoon
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
fish
sauce
1
tablespoon
sugar
2
cloves
garlic,
minced
1
small
onion,
sliced
1
red
bell
pepper,
julienned
1/4
cup
chopped
fresh
cilantro
Salt
and
pepper,
to
taste
Cooking steps
Heat the vegetable oil in a skillet over medium heat.
Add the garlic and onion, and sauté until fragrant and onion becomes translucent.
Add the beef slices and cook until no longer pink.
Add the corn, mushrooms, and red bell pepper. Stir-fry for 2-3 minutes.
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the beef mixture in the skillet.
Add the cream and stir everything together.
Cook for an additional 5-7 minutes, or until the beef is cooked through and the sauce has thickened.
Season with salt and pepper to taste.
Serve the Thai beef with corn, mushrooms, and cream over a bed of steamed rice.
Garnish with chopped fresh cilantro before serving.
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.