Beef and Cheese Egg Foo Young
🌟Main ingredient:Beef
✨secondary ingredients: eggs and cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
ground
beef
4
eggs
1
cup
shredded
cheese
1/2
cup
diced
onion
1/2
cup
diced
bell
pepper
1/4
cup
soy
sauce
1/4
cup
chicken
broth
1
tbsp
cornstarch
1/2
tsp
garlic
powder
1/2
tsp
ginger
powder
Salt
and
pepper
to
taste
2
tbsp
vegetable
oil
Cooking steps
In a bowl, mix together the ground beef, diced onion, diced bell pepper, soy sauce, chicken broth, cornstarch, garlic powder, ginger powder, salt, and pepper.
In a separate bowl, beat the eggs and fold in the shredded cheese.
Heat vegetable oil in a skillet over medium heat.
Scoop a portion of the beef mixture into the skillet to form a patty.
Pour the egg and cheese mixture over the beef patty to cover it.
Cook for 3-4 minutes until the bottom is set and flip over to cook the other side for another 3-4 minutes.
Repeat with the remaining beef and egg mixture to make more patties.
Serve hot with steamed rice as a side dish.
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