French Style Beef Short Ribs with Oyster and Hoisin Sauce
🌟Main ingredient:Beef short ribs
✨secondary ingredients: oyster-sauce and hoisin-sauce
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
2
lbs
beef
short
ribs
1/4
cup
oyster
sauce
1/4
cup
hoisin
sauce
2
tbsp
sesame
oil
Salt
and
pepper
to
taste
1
cup
rice
1
tbsp
butter
Cooking steps
Preheat the oven to 375°F.
Season the beef short ribs with salt and pepper.
In a bowl, mix together the oyster sauce, hoisin sauce, and sesame oil.
Place the beef short ribs in a casserole dish and pour the sauce mixture over them.
Cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 5 minutes to caramelize the sauce.
While the ribs are baking, cook the rice according to package instructions with butter.
Serve the beef short ribs with the rice on the side.
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