Chinese-style Beyond Meat with Potatoes and White Rice
🌟Main ingredient:Beyond meat
✨secondary ingredients: potatoes and white-rice
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
package
of
Beyond
Meat
2
potatoes,
diced
1
cup
of
white
rice
1
onion,
sliced
2
cloves
of
garlic,
minced
1
teaspoon
of
ginger,
minced
1
tablespoon
of
soy
sauce
1
tablespoon
of
oyster
sauce
1
tablespoon
of
vegetable
oil
Salt
and
pepper
to
taste
Optional
side
dish:
steamed
broccoli
or
bok
choy
Cooking steps
Cook white rice according to package instructions
In a skillet, heat vegetable oil over medium heat
Add onions, garlic, and ginger and sauté until fragrant
Add Beyond Meat and cook until browned
Add diced potatoes, soy sauce, and oyster sauce
Cook until potatoes are tender and meat is heated through
Season with salt and pepper to taste
Serve Chinese-style Beyond Meat with Potatoes over white rice
Optional: serve with steamed broccoli or bok choy on the side
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Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.