Indian Bison Curry with Banana, Avocado, and Coconut Milk
🌟Main ingredient:Bison
✨secondary ingredients: banana and avocado
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1/2
lb
bison
meat,
sliced
thinly
1
ripe
banana,
sliced
1
ripe
avocado,
diced
1
can
coconut
milk
1
onion,
chopped
2
garlic
cloves,
minced
1
tsp
ginger,
minced
1
tsp
cumin
powder
1
tsp
turmeric
powder
1
tsp
coriander
powder
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
In a skillet, heat some oil over medium heat. Add the chopped onion and cook until softened.
Add the minced garlic and ginger, stirring constantly for 1 minute.
Add the sliced bison meat to the skillet and cook until browned on all sides.
Stir in the cumin, turmeric, and coriander powder, mixing well to coat the meat.
Pour in the coconut milk and bring to a simmer. Let it cook for a few minutes until the meat is cooked through.
Add the sliced banana and diced avocado to the skillet, gently stirring to combine.
Season with salt and pepper to taste. Serve the Indian Bison Curry over cooked rice.
Enjoy!
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