Mediterranean Bison Sausage Meatballs
🌟Main ingredient:Bison sausages
✨secondary ingredients: breadcrumbs and eggs
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
bison
sausages,
casings
removed
1
cup
breadcrumbs
2
eggs
1/4
cup
grated
Parmesan
cheese
1/4
cup
chopped
parsley
2
cloves
garlic,
minced
1/2
tsp
salt
1/4
tsp
black
pepper
2
tbsp
olive
oil
Cooking steps
In a large mixing bowl, combine bison sausage meat, breadcrumbs, eggs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well until everything is evenly combined.
Shape the mixture into small meatballs, about the size of a golf ball.
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
Serve the bison sausage meatballs with your choice of side dish such as pasta, rice, potatoes, or greens. Enjoy!
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