French Bison Sausage Quinoa Bowl
🌟Main ingredient:Bison sausages
✨secondary ingredients: quinoa and corn
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
bison
sausages
1
cup
quinoa
1
can
corn,
drained
1
onion,
chopped
2
cloves
garlic,
minced
1
cup
chicken
or
vegetable
broth
Salt
and
pepper
to
taste
Cooking steps
1. Heat a large skillet over medium heat. Add bison sausages and cook until browned on all sides, about 8 minutes.
2. Remove sausages from skillet and set aside. In the same skillet, add onion and garlic. Cook until softened, about 5 minutes.
3. Add quinoa and corn to the skillet. Stir to combine with onions and garlic.
4. Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked through.
5. Slice the bison sausages and add back to the skillet. Season with salt and pepper.
6. Serve the bison sausage quinoa mixture in bowls as the main dish, and optionally serve with a side of crusty French bread.
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