Spicy Black Rice with Sunflower Seeds, Butter, and Almonds
🌟Main ingredient:Black rice
✨secondary ingredients: sunflower-seeds and butter
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Couple
Ingredients
1/2
cup
black
rice
1
cup
water
1/4
cup
sunflower
seeds
2
tablespoons
butter
1/4
cup
sliced
almonds
1
teaspoon
cayenne
pepper
1/2
teaspoon
paprika
1/2
teaspoon
garlic
powder
Salt
and
pepper
to
taste
Cooking steps
In a medium saucepan, combine black rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
While the rice is cooking, heat a skillet over medium heat and toast the sunflower seeds until lightly browned, about 3-4 minutes. Remove from skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced almonds and cook until lightly browned, about 2-3 minutes.
Once the rice is done, remove from heat and fluff with a fork. Add the sunflower seeds, buttered almonds, cayenne pepper, paprika, garlic powder, salt, and pepper. Mix well to combine all ingredients.
Serve the spicy black rice hot as the main dish, with a side of steamed broccoli or mixed greens for a complete meal.
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