Spicy Blue Cheese Mexican Chicken
🌟Main ingredient:Blue cheese
✨secondary ingredients: apple-cider-vinegar and butter
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts
1/2
cup
crumbled
blue
cheese
2
tbsp
apple
cider
vinegar
2
tbsp
butter
1/4
cup
sliced
almonds
1
tsp
cayenne
pepper
1
tsp
paprika
1/2
tsp
garlic
powder
1/2
tsp
onion
powder
Salt
and
pepper
to
taste
Cooking
oil
Cooking steps
In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the chicken breasts.
Heat some cooking oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked.
While the chicken is cooking, melt butter in a separate pan over low heat. Once melted, stir in the apple cider vinegar and blue cheese until the cheese has melted and the sauce is smooth.
Add the sliced almonds to the blue cheese sauce and stir to combine.
Once the chicken is done cooking, pour the blue cheese sauce over the chicken breasts and let it simmer for a couple of minutes.
Serve the Spicy Blue Cheese Mexican Chicken with a side of Mexican rice or Mexican-style potatoes.
Enjoy!
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