Spicy Blue Cheese Mexican Chicken
🌟Main ingredient:Blue cheese
✨secondary ingredients: apple-cider-vinegar and butter
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts
1/4
cup
blue
cheese
2
tbsp
apple
cider
vinegar
2
tbsp
butter
1/4
cup
sliced
almonds
2
tsp
chili
powder
1
tsp
cumin
1/2
tsp
cayenne
pepper
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F.
Season the chicken breasts with chili powder, cumin, cayenne pepper, salt, and pepper.
In a small saucepan, melt the butter over medium heat.
Add the apple cider vinegar and blue cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
Place the seasoned chicken breasts in a baking dish and pour the blue cheese sauce over them.
Sprinkle the sliced almonds on top of the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Serve hot with your choice of side dish like rice, pasta, potatoes, or greens.
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