Four Cheese Mac and Cheese
🌟Main ingredient:Blue cheese
✨secondary ingredients: brie-cheese and cheddar-cheese
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
macaroni
noodles
1
cup
blue
cheese,
crumbled
1
cup
brie
cheese,
rind
removed
and
chopped
1
cup
cheddar
cheese,
shredded
1
cup
cream
cheese
4
cups
milk
1/2
cup
butter
1/2
cup
flour
Salt
and
pepper
to
taste
1
cup
bread
crumbs
Cooking steps
Preheat oven to 350°F
Cook macaroni noodles according to package instructions, drain and set aside
In a large pot, melt butter over medium heat
Whisk in flour to make a roux, cook for 2 minutes
Slowly whisk in milk, stirring constantly until smooth and thickened
Stir in blue cheese, brie cheese, cheddar cheese, and cream cheese until melted and smooth
Season with salt and pepper to taste
Add cooked macaroni noodles to the cheese sauce and stir to combine
Pour mixture into a greased baking dish
Top with bread crumbs
Bake for 25-30 minutes or until bubbly and golden brown
Serve hot and enjoy!
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