Blueberry Acorn Squash Stir-Fry with Allspice and Almond Extract
🌟Main ingredient:Blueberry
✨secondary ingredients: acorn-squash and allspice
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
diced
acorn
squash
1/2
cup
fresh
blueberries
1/4
tsp
allspice
1/4
tsp
almond
extract
1
tbsp
vegetable
oil
1
clove
garlic,
minced
1/4
cup
vegetable
broth
1
tbsp
soy
sauce
1
tsp
cornstarch
mixed
with
2
tsp
water
Cooked
rice
for
serving
Cooking steps
Heat vegetable oil in a pan over medium heat.
Add diced acorn squash and sauté until slightly browned, about 5 minutes.
Add garlic, allspice, and almond extract, and stir-fry for another minute.
Add blueberries, vegetable broth, and soy sauce. Cover and simmer for 5 minutes.
Stir in cornstarch mixture to thicken the sauce.
Serve the stir-fry over cooked rice.
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