Italian Breaded Tomato Bake
🌟Main ingredient:Breadcrumbs
✨secondary ingredients: milk and eggs
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
4
large
tomatoes,
sliced
1
cup
breadcrumbs
2
eggs,
beaten
1/2
cup
milk
Salt
and
pepper
to
taste
1/4
cup
grated
Parmesan
cheese
1/4
cup
chopped
fresh
parsley
Cooking steps
Preheat the oven to 375°F (190°C).
In a shallow dish, combine the breadcrumbs, Parmesan cheese, salt, and pepper.
In another dish, whisk together the eggs and milk.
Dip each tomato slice into the egg mixture, then coat with the breadcrumb mixture.
Place the coated tomato slices on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the breadcrumbs are golden brown and the tomatoes are cooked through.
Sprinkle with chopped parsley before serving.
Serve with a side of pasta or garlic bread.
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