Broccoli Bacon and Acorn Squash French Casserole
🌟Main ingredient:Broccoli
✨secondary ingredients: bacon and bacon
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
large
head
of
broccoli,
cut
into
florets
6
slices
of
bacon,
chopped
1
small
acorn
squash,
peeled,
seeded,
and
diced
2
cloves
of
garlic,
minced
1/2
cup
heavy
cream
1/2
cup
grated
gruyere
cheese
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F.
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
Add the diced acorn squash to the skillet and cook until tender, about 8-10 minutes.
Add the minced garlic and cook for another 1-2 minutes.
Add the broccoli florets to the skillet and cook for 5 minutes, until slightly tender.
Stir in the heavy cream and half of the grated gruyere cheese. Season with salt and pepper.
Transfer the mixture to a baking dish and sprinkle the remaining gruyere cheese on top.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot with a side of crusty bread or a green salad.
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