Italian Lemon Broccoli Zucchini Potato Bake

*picture is only for reference and presentation of the dish

🌟Main ingredient:Broccoli

✨secondary ingredients: zucchini and lemon

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 1

    head

    of

    broccoli,

    chopped

  • 2

    zucchinis,

    sliced

  • 2

    potatoes,

    peeled

    and

    sliced

  • 1

    lemon,

    sliced

  • 3

    tbsp

    olive

    oil

  • 2

    cloves

    garlic,

    minced

  • 1

    tsp

    dried

    oregano

  • 1/2

    tsp

    salt

  • 1/4

    tsp

    black

    pepper

Cooking steps

  • Preheat the oven to 400°F (200°C).

  • In a large bowl, combine broccoli, zucchinis, potatoes, lemon slices, olive oil, garlic, oregano, salt, and pepper. Toss well to coat all the vegetables.

  • Transfer the vegetable mixture to a baking dish and spread it out evenly.

  • Bake in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly browned.

  • Serve hot with your choice of side dish, such as pasta or rice.

It's time to start cooking.
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Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.