Thai Brown Rice Stir Fry
🌟Main ingredient:Brown rice
✨secondary ingredients: bell-peppers and carrots
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
cups
cooked
brown
rice
1
bell
pepper,
thinly
sliced
2
carrots,
julienned
3
cloves
of
garlic,
minced
2
tablespoons
vegetable
oil
3
tablespoons
soy
sauce
2
tablespoons
oyster
sauce
1
tablespoon
honey
1
tablespoon
lime
juice
1/4
cup
fresh
cilantro,
chopped
1/4
cup
peanuts,
chopped
Cooking steps
In a large pan or wok, heat vegetable oil over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add bell peppers and carrots to the pan and stir fry for 5 minutes until slightly tender.
In a small bowl, whisk together soy sauce, oyster sauce, honey, and lime juice.
Push the vegetables to one side of the pan and add cooked brown rice to the other side.
Pour the sauce over the brown rice and vegetables, then stir everything together.
Continue cooking for another 5 minutes until the rice is heated through.
Remove from heat and garnish with chopped cilantro and peanuts.
Serve the Thai Brown Rice Stir Fry hot with a side of steamed jasmine rice.
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