Spicy Bulgur with Onions and Tomatoes
🌟Main ingredient:Bulgur
✨secondary ingredients: onions and tomatoes
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Only me
Ingredients
2
cups
bulgur
1
large
onion,
diced
2
tomatoes,
diced
4
tablespoons
butter
2
teaspoons
cayenne
pepper
1
teaspoon
paprika
1
teaspoon
garlic
powder
Salt
and
pepper
to
taste
3
cups
water
1
cup
rice
(for
side
dish)
Cooking steps
Step 1: In a large pan, melt the butter over medium heat.
Step 2: Add the diced onions and sauté until they become translucent and slightly caramelized.
Step 3: Stir in the diced tomatoes and cook for an additional 5 minutes.
Step 4: Add the bulgur to the pan and toast it for a few minutes, stirring constantly.
Step 5: Season the bulgur with cayenne pepper, paprika, garlic powder, salt, and pepper. Mix well.
Step 6: Pour the water into the pan and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for 20 minutes or until the bulgur is cooked and all the water is absorbed.
Step 7: While the bulgur is cooking, prepare the rice as a side dish according to package instructions.
Step 8: Serve the spicy bulgur with onions and tomatoes hot, alongside the cooked rice.
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.