Coconut Banana Butter Curry
🌟Main ingredient:Butter
✨secondary ingredients: banana and coconut-milk
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
ripe
bananas,
sliced
1/4
cup
butter
1
can
coconut
milk
1
onion,
chopped
2
cloves
garlic,
minced
1
red
bell
pepper,
sliced
1
zucchini,
sliced
1
carrot,
sliced
1
tsp
ginger,
grated
1
tbsp
curry
powder
1
tbsp
soy
sauce
1
tbsp
brown
sugar
Salt
and
pepper
to
taste
Chopped
cilantro
for
garnish
Cooking steps
In a large skillet, melt the butter over medium heat.
Add the onion and garlic, sauté until translucent.
Add the ginger, curry powder, and soy sauce, stir to combine.
Pour in the coconut milk and bring to a simmer.
Add the sliced bananas, red bell pepper, zucchini, and carrot.
Cook for about 15-20 minutes until the vegetables are tender.
Stir in the brown sugar, salt, and pepper.
Serve hot, garnished with chopped cilantro.
Optional side dish: Serve over steamed rice or with naan bread.
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