Butternut Squash and Carrot Casserole
🌟Main ingredient:Butternut squash
✨secondary ingredients: carrots and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
small
butternut
squash,
peeled,
seeded,
and
cubed
3
carrots,
peeled
and
sliced
1
onion,
chopped
2
tablespoons
olive
oil
1
teaspoon
salt
1/2
teaspoon
pepper
Cooking steps
Preheat the oven to 400 degrees F.
In a large mixing bowl, toss together the butternut squash, carrots, onion, olive oil, salt, and pepper until well coated.
Transfer the vegetable mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
Serve hot as a main dish or pair with rice as a side.
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