Thai Butternut Squash and Kale Stir Fry
🌟Main ingredient:Butternut squash
✨secondary ingredients: kale and almonds
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
butternut
squash,
peeled
and
diced
1
bunch
of
kale,
stems
removed
and
leaves
chopped
1/2
cup
almonds,
chopped
1
cup
almond
milk
2
tbsp
soy
sauce
2
tbsp
sesame
oil
1
tbsp
ginger,
minced
2
cloves
garlic,
minced
1
tbsp
brown
sugar
1
tsp
lime
juice
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
In a large skillet, heat sesame oil over medium heat
Add ginger and garlic, sauté for 1 minute until fragrant
Add butternut squash and almonds, cook for 10 minutes until squash is tender
Add kale, soy sauce, almond milk, brown sugar, and lime juice, cook for another 5 minutes
Season with salt and pepper
Serve over cooked rice
Enjoy!
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