Spicy Mediterranean Tuna and Rice Casserole
🌟Main ingredient:Canned tuna
✨secondary ingredients: baldo-rice and carrots
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
can
of
canned
tuna
1
cup
of
baldo
rice
2
carrots,
diced
2
cups
of
cashew
milk
1
tsp
of
paprika
1/2
tsp
of
cayenne
pepper
1/2
tsp
of
garlic
powder
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F.
In a large mixing bowl, combine the canned tuna, baldo rice, diced carrots, cashew milk, paprika, cayenne pepper, garlic powder, salt, and pepper.
Transfer the mixture to a casserole dish and cover with aluminum foil.
Bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Serve hot with a side of steamed greens.
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