Tuna and Cheddar Pasta Bake
🌟Main ingredient:Canned tuna
✨secondary ingredients: pasta and cheddar-cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
can
of
tuna,
drained
8
oz
of
pasta
1
cup
of
cheddar
cheese,
shredded
1
can
of
condensed
cream
of
mushroom
soup
1/2
cup
of
milk
1/2
cup
of
bread
crumbs
1
tablespoon
of
butter
Salt
and
pepper
to
taste
Cooking steps
Preheat oven to 375°F.
Cook pasta according to package instructions and drain.
In a small saucepan, heat the condensed cream of mushroom soup and milk over low heat until combined.
Stir in tuna and 3/4 cup of cheddar cheese until cheese is melted.
Add cooked pasta to the sauce and mix well.
Pour mixture into a baking dish.
Melt butter in a small pan and stir in bread crumbs, cook until golden brown.
Sprinkle remaining cheddar cheese on top of the pasta mixture, followed by the bread crumb mixture.
Bake in the preheated oven for 15-20 minutes, or until bubbly and golden brown on top.
Let cool for a few minutes before serving.
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