Creamy Celery and Egg Casserole
🌟Main ingredient:Celery
✨secondary ingredients: pickles and eggs
⏱️Cooking time: 240 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
4
cups
chopped
celery
4
hard-boiled
eggs,
chopped
1/2
cup
chopped
pickles
1
cup
milk
Cooking steps
Preheat the oven to 350°F.
In a pot of boiling salted water, cook the celery until slightly tender, about 5 minutes. Drain and set aside.
In a mixing bowl, combine the cooked celery, chopped eggs, and pickles.
Pour the milk over the celery mixture and stir well to combine.
Transfer the mixture to a casserole dish and bake for 30-40 minutes, until the top is golden brown.
Serve hot with a side of rice or pasta.
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