Cheddar Cheese and Kale Mediterranean Bake
🌟Main ingredient:Cheddar cheese
✨secondary ingredients: kale and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
cups
chopped
kale
1
onion,
sliced
2
cups
shredded
cheddar
cheese
1
tablespoon
olive
oil
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
Add the chopped kale to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper.
In a baking dish, layer half of the kale and onion mixture on the bottom. Sprinkle half of the shredded cheddar cheese on top.
Repeat the layers with the remaining kale, onions, and cheddar cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve hot with a side of cooked pasta or rice.
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