Sweet and Sour Cherry Chicken
🌟Main ingredient:Cherry
✨secondary ingredients: allspice and allspice
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
chicken
breasts,
boneless
and
skinless
1
cup
cherries,
pitted
and
halved
1
teaspoon
allspice
2
tablespoons
apple
cider
vinegar
2
tablespoons
soy
sauce
2
tablespoons
honey
2
cloves
garlic,
minced
1
tablespoon
cornstarch
1
tablespoon
vegetable
oil
Salt
to
taste
Cooked
rice
for
serving
Cooking steps
In a small bowl, whisk together apple cider vinegar, soy sauce, honey, minced garlic, allspice, and cornstarch.
Season the chicken breasts with salt.
Heat vegetable oil in a skillet over medium heat.
Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, until cooked through.
Remove the cooked chicken breasts from the skillet and set aside.
In the same skillet, add the halved cherries and cook for 3-4 minutes until they start to soften.
Pour the sauce mixture over the cherries in the skillet and stir until it thickens.
Add the cooked chicken breasts back to the skillet and toss to coat them in the sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Serve the sweet and sour cherry chicken over cooked rice.
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