Italian Chicken Asparagus Bacon Avocado

*picture is only for reference and presentation of the dish

🌟Main ingredient:Chicken

✨secondary ingredients: asparagus and bacon

⏱️Cooking time: 60 minutes

🌶️Spice level: Mild

👨‍👩‍👦‍👦Number of diners: Only me

Ingredients

  • 4

    boneless,

    skinless

    chicken

    breasts

  • 1

    bunch

    asparagus,

    trimmed

  • 8

    slices

    bacon

  • 2

    avocados,

    diced

  • 2

    cloves

    garlic,

    minced

  • 1/4

    cup

    grated

    Parmesan

    cheese

  • 1/4

    cup

    chicken

    broth

  • 1/4

    cup

    heavy

    cream

  • 1

    tsp

    Italian

    seasoning

  • Salt

    and

    pepper

    to

    taste

  • Cooked

    rice

    as

    a

    side

    dish

Cooking steps

  • Preheat oven to 400°F.

  • Season chicken breasts with Italian seasoning, salt, and pepper.

  • Wrap each chicken breast with 2 slices of bacon and place in a baking dish.

  • Bake for 25-30 minutes or until chicken is cooked through.

  • While chicken is baking, heat a skillet over medium heat.

  • Add asparagus and garlic to the skillet and sauté until asparagus is tender.

  • Add chicken broth, heavy cream, and Parmesan cheese to the skillet and stir to combine.

  • Gently fold in diced avocado.

  • Serve chicken breasts topped with asparagus and avocado mixture.

  • Serve with cooked rice as a side dish.

It's time to start cooking.
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