🌟Main ingredient:Chicken
✨secondary ingredients: asparagus and bacon
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
4
boneless,
skinless
chicken
breasts
1
bunch
asparagus,
trimmed
8
slices
bacon
2
avocados,
diced
2
cloves
garlic,
minced
1/4
cup
grated
Parmesan
cheese
1/4
cup
chicken
broth
1/4
cup
heavy
cream
1
tsp
Italian
seasoning
Salt
and
pepper
to
taste
Cooked
rice
as
a
side
dish
Preheat oven to 400°F.
Season chicken breasts with Italian seasoning, salt, and pepper.
Wrap each chicken breast with 2 slices of bacon and place in a baking dish.
Bake for 25-30 minutes or until chicken is cooked through.
While chicken is baking, heat a skillet over medium heat.
Add asparagus and garlic to the skillet and sauté until asparagus is tender.
Add chicken broth, heavy cream, and Parmesan cheese to the skillet and stir to combine.
Gently fold in diced avocado.
Serve chicken breasts topped with asparagus and avocado mixture.
Serve with cooked rice as a side dish.
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