🌟Main ingredient:Chicken
✨secondary ingredients: avocado and tomatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
4
boneless,
skinless
chicken
breasts
2
avocados,
sliced
2
tomatoes,
sliced
Salt
and
pepper
to
taste
2
tablespoons
olive
oil
1
tablespoon
butter
1
tablespoon
chopped
fresh
parsley
1
tablespoon
lemon
juice
1
cup
cooked
rice
Season chicken breasts with salt and pepper on both sides.
Heat olive oil and butter in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for about 6-8 minutes per side until they reach an internal temperature of 165°F.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced avocados and tomatoes. Cook for 2-3 minutes until lightly softened.
Season the avocado and tomato mixture with salt and pepper to taste.
Return the cooked chicken breasts to the skillet and top them with the avocado and tomato mixture.
Drizzle lemon juice over the chicken and vegetables.
Sprinkle with fresh parsley.
Cover the skillet and let it simmer for an additional 2-3 minutes to combine flavors.
Serve the French chicken with avocado and tomato over cooked rice as a side dish.
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