French Chicken with Avocado and Tomato

*picture is only for reference and presentation of the dish

🌟Main ingredient:Chicken

✨secondary ingredients: avocado and tomatoes

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Only me

Ingredients

  • 4

    boneless,

    skinless

    chicken

    breasts

  • 2

    avocados,

    sliced

  • 2

    tomatoes,

    sliced

  • Salt

    and

    pepper

    to

    taste

  • 2

    tablespoons

    olive

    oil

  • 1

    tablespoon

    butter

  • 1

    tablespoon

    chopped

    fresh

    parsley

  • 1

    tablespoon

    lemon

    juice

  • 1

    cup

    cooked

    rice

Cooking steps

  • Season chicken breasts with salt and pepper on both sides.

  • Heat olive oil and butter in a large skillet over medium heat.

  • Add the chicken breasts to the skillet and cook for about 6-8 minutes per side until they reach an internal temperature of 165°F.

  • Remove the chicken from the skillet and set it aside.

  • In the same skillet, add the sliced avocados and tomatoes. Cook for 2-3 minutes until lightly softened.

  • Season the avocado and tomato mixture with salt and pepper to taste.

  • Return the cooked chicken breasts to the skillet and top them with the avocado and tomato mixture.

  • Drizzle lemon juice over the chicken and vegetables.

  • Sprinkle with fresh parsley.

  • Cover the skillet and let it simmer for an additional 2-3 minutes to combine flavors.

  • Serve the French chicken with avocado and tomato over cooked rice as a side dish.

It's time to start cooking.
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Preparing your ingredients in advance
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