French Chicken Basmati Rice with Bell Peppers and Potatoes
🌟Main ingredient:Chicken
✨secondary ingredients: basmati-rice and bell-peppers
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
breast
fillets
2
cups
basmati
rice
2
bell
peppers
(any
color),
sliced
2
potatoes,
peeled
and
cubed
2
cloves
garlic,
minced
1
onion,
chopped
1
cup
chicken
broth
1/2
cup
white
wine
1/4
cup
cream
2
tablespoons
butter
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
Fresh
parsley
for
garnish
Cooking steps
1. Season the chicken breast fillets with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add chicken fillets and cook until browned on both sides. Remove from skillet and set aside.
3. In the same skillet, add butter and sauté garlic and onion until fragrant.
4. Add bell peppers and potatoes, stirring occasionally until slightly softened.
5. Stir in basmati rice, chicken broth, and white wine. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
6. Return the chicken fillets to the skillet, cover, and continue cooking for another 10 minutes.
7. Stir in cream and adjust seasoning with salt and pepper.
8. Serve hot, garnished with fresh parsley.
Side dish recommendation: A simple green salad with vinaigrette dressing.
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