Spicy Creamy Chicken and Rice Skillet
🌟Main ingredient:Chicken
✨secondary ingredients: basmati-rice and heavy-cream
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
pound
chicken
breast,
cut
into
cubes
1
cup
basmati
rice
1
cup
heavy
cream
1
cup
shredded
mozzarella
cheese
1
tablespoon
olive
oil
1
small
onion,
chopped
2
cloves
garlic,
minced
1
teaspoon
paprika
1/2
teaspoon
cayenne
pepper
Salt
and
pepper
to
taste
Chopped
fresh
parsley
for
garnish
Cooking steps
In a large skillet, heat olive oil over medium heat and add chicken cubes. Cook until browned on all sides, about 5 minutes.
Add chopped onion and garlic to the skillet and cook until onions are soft, about 3 minutes.
Stir in basmati rice, paprika, cayenne pepper, salt, and pepper. Cook for 2 minutes.
Pour in heavy cream and bring to a simmer. Cover and cook for 15-20 minutes, or until rice is cooked through.
Sprinkle shredded mozzarella cheese on top and cover the skillet until cheese is melted, about 2 minutes.
Garnish with chopped parsley before serving.
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