French Chicken and Bison Sausage with Cream Cheese and Pesto Sauce
🌟Main ingredient:Chicken
✨secondary ingredients: bison-sausages and cream-cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
boneless,
skinless
chicken
breasts
4
bison
sausages
1/2
cup
cream
cheese
1/4
cup
pesto
sauce
Salt
and
pepper
to
taste
1
tablespoon
olive
oil
Cooking steps
Preheat oven to 375°F (190°C)
Season chicken breasts with salt and pepper on both sides
Heat olive oil in a skillet over medium-high heat
Add chicken breasts and bison sausages to the skillet and cook until browned on both sides, about 5 minutes
Transfer chicken and sausages to a baking dish
Spread cream cheese on top of chicken breasts
Drizzle pesto sauce over the sausages
Bake in the preheated oven for 15-20 minutes or until chicken is cooked through
Serve hot with your choice of side dish - rice, pasta, potato, or greens
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