Chicken Stir Fry with Broccoli and Bell Peppers
🌟Main ingredient:Chicken
✨secondary ingredients: broccoli and bell-peppers
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
boneless,
skinless
chicken
breast,
cut
into
strips
2
cups
broccoli
florets
1
red
bell
pepper,
sliced
1
green
bell
pepper,
sliced
3
cloves
garlic,
minced
1/4
cup
soy
sauce
2
tbsp
oyster
sauce
1
tbsp
cornstarch
1/2
cup
chicken
broth
Cooking steps
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken strips and cook until browned, about 4-5 minutes. Remove chicken from skillet and set aside.
In the same skillet, add a little more oil if needed. Add garlic and sauté for 30 seconds.
Add broccoli and bell peppers to the skillet. Cook for 5-6 minutes, until vegetables are tender-crisp.
Return chicken to the skillet. Pour the sauce mixture over the chicken and vegetables. Cook for another 2-3 minutes, until the sauce thickens.
Serve hot with rice or noodles as a side dish.
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