Chicken and Broccoli Alfredo with Corn Pasta
🌟Main ingredient:Chicken
✨secondary ingredients: broccoli and corn
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
boneless,
skinless
chicken
breasts,
cut
into
bite-sized
pieces
1
cup
broccoli
florets
1
cup
corn
kernels
8
oz
pasta
of
your
choice
1/2
cup
heavy
cream
1/2
cup
grated
Parmesan
cheese
2
tbsp
butter
Salt
and
pepper
to
taste
Cooking steps
Cook pasta according to package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the chicken pieces and cook until no longer pink, about 5-7 minutes.
Add the broccoli and corn, and sauté for another 3-4 minutes until vegetables are tender.
Stir in the heavy cream and Parmesan cheese, and let simmer for a few minutes until sauce thickens.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat in the sauce.
Serve hot, optionally with a side of garlic bread or a garden salad.
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