French Chicken with Broccoli, Tomatoes, and Garlic
🌟Main ingredient:Chicken
✨secondary ingredients: broccoli and tomatoes
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
boneless,
skinless
chicken
breasts
1
head
of
broccoli,
cut
into
florets
1
cup
cherry
tomatoes,
halved
4
cloves
of
garlic,
minced
2
tablespoons
olive
oil
1/2
cup
chicken
broth
1/4
cup
white
wine
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Heat olive oil in a large oven-proof skillet over medium-high heat.
Add the chicken breasts and sear for 2-3 minutes on each side until browned.
Remove the chicken from the skillet and set aside.
Add broccoli, tomatoes, and garlic to the skillet and sauté for 3-4 minutes.
Deglaze the skillet with white wine and chicken broth.
Return the chicken to the skillet and place in the preheated oven.
Bake for 20-25 minutes or until the chicken is cooked through.
Serve the French chicken with broccoli, tomatoes, and garlic hot with a side of rice.
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