Coconut Chicken with Basmati Rice
🌟Main ingredient:Chicken
✨secondary ingredients: coconut-milk and basmati-rice
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts,
sliced
into
strips
1
can
of
coconut
milk
1
cup
of
basmati
rice
1
onion,
diced
2
cloves
of
garlic,
minced
1
tsp
of
ginger,
grated
1
tsp
of
turmeric
1
tsp
of
cumin
1
tsp
of
coriander
1
tsp
of
paprika
Salt
and
pepper
to
taste
2
tbsp
of
vegetable
oil
Fresh
cilantro
for
garnish
(optional)
Cooking steps
In a large pan, heat the vegetable oil over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the garlic, ginger, turmeric, cumin, coriander, paprika, salt, and pepper. Stir until fragrant, about 1 minute.
Add the chicken strips and cook until browned on all sides, about 5 minutes.
Pour in the coconut milk and bring to a simmer. Cover and let cook for 15 minutes.
In the meantime, cook the basmati rice according to package instructions.
Serve the coconut chicken over the basmati rice, garnish with fresh cilantro if desired.
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