Chinese Soy Sauce Chicken with Corn and Basmati Rice
🌟Main ingredient:Chicken
✨secondary ingredients: corn and basmati-rice
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts,
cut
into
bite-sized
pieces
1
cup
corn
kernels
1
cup
basmati
rice
1/4
cup
soy
sauce
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
ginger,
minced
1/4
teaspoon
white
pepper
1/4
cup
water
Salt
to
taste
Chopped
green
onions
for
garnish
Cooking steps
In a bowl, marinate the chicken pieces with soy sauce, garlic, ginger, white pepper, and salt for 30 minutes.
Heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned.
Add the corn kernels and continue to cook for another 2-3 minutes.
Add the basmati rice and water. Bring to a boil, then reduce heat to low and simmer covered for 20 minutes or until the rice is cooked.
Serve the Chinese Soy Sauce Chicken with Corn and Basmati Rice garnished with chopped green onions.
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Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.