Chinese Chicken with Corn, Pecans, and Fig
🌟Main ingredient:Chicken
✨secondary ingredients: corn and pecans
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
chicken
breast,
diced
1/2
cup
corn
kernels
2
tbsp
pecans,
chopped
2
figs,
sliced
2
tbsp
soy
sauce
1
tbsp
oyster
sauce
1
tsp
sesame
oil
1/2
tsp
ginger,
minced
1
clove
garlic,
minced
1/4
cup
chicken
broth
1
tsp
cornstarch
Cooked
rice
Cooking steps
In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Set aside.
Heat oil in a pan and sauté ginger and garlic until fragrant.
Add diced chicken breast and cook until no longer pink.
Stir in corn kernels, pecans, and figs.
Pour in the sauce mixture and chicken broth. Simmer for 5 minutes.
Mix cornstarch with a little water and stir into the sauce to thicken.
Serve the chicken over cooked rice.
Enjoy!
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