Thai Coconut Curry Chicken
🌟Main ingredient:Chicken
✨secondary ingredients: curry-paste and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts,
boneless
and
skinless,
cut
into
bite-sized
pieces
2
tablespoons
Thai
red
curry
paste
1
onion,
thinly
sliced
1
can
(400ml)
coconut
milk
2
tablespoons
vegetable
oil
Salt,
to
taste
Cilantro
leaves,
for
garnish
Cooking steps
Heat vegetable oil in a large skillet over medium heat.
Add the sliced onions and cook until they become soft and translucent.
Add the chicken pieces to the skillet and cook until they are browned on all sides.
Push the chicken and onions to one side of the skillet and add the Thai red curry paste to the other side. Cook for a minute until fragrant.
Mix the chicken, onions, and curry paste together.
Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.
Cover the skillet and let it simmer for about 15 minutes, or until the chicken is cooked through and tender.
Season with salt to taste.
Serve the Thai Coconut Curry Chicken over cooked rice.
Garnish with cilantro leaves.
Enjoy!
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