Spicy Thai Chicken Curry with Egg Noodles
🌟Main ingredient:Chicken
✨secondary ingredients: egg-noodles and curry-paste
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
lb
chicken
breast,
sliced
into
thin
strips
8
oz
egg
noodles
2
tbsp
Thai
red
curry
paste
1
can
(14
oz)
coconut
milk
1
red
bell
pepper,
thinly
sliced
1
onion,
thinly
sliced
2
cloves
garlic,
minced
1
inch
ginger,
grated
2
tbsp
vegetable
oil
Salt
and
pepper
to
taste
Cilantro
for
garnish
Lime
wedges
for
serving
Cooking steps
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat vegetable oil over medium heat. Add garlic, ginger, and curry paste. Cook for 1 minute until fragrant.
Add chicken strips and cook until browned on all sides, about 5 minutes.
Add sliced bell pepper and onion, cook for another 3-4 minutes until vegetables are slightly tender.
Pour in coconut milk and bring to a simmer. Let it cook for 10 minutes until the sauce thickens.
Season with salt and pepper to taste.
Add cooked egg noodles to the skillet and toss to combine with the curry sauce.
Serve the Spicy Thai Chicken Curry over rice or with a side of greens. Garnish with cilantro and lime wedges.
Enjoy your delicious homemade Thai dish!
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