Thai Chicken Stir-Fry
🌟Main ingredient:Chicken
✨secondary ingredients: lettuce and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
boneless,
skinless
chicken
breast,
cut
into
bite-sized
pieces
2
tablespoons
vegetable
oil
1
head
of
broccoli,
cut
into
florets
2
potatoes,
peeled
and
diced
1
head
of
lettuce,
chopped
Salt
and
pepper
to
taste
1/4
cup
soy
sauce
2
tablespoons
oyster
sauce
1
tablespoon
fish
sauce
1
tablespoon
sugar
1
tablespoon
minced
garlic
1
teaspoon
minced
ginger
1/4
cup
chicken
broth
Cooked
rice
for
serving
Cooking steps
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add the broccoli and potatoes, stirring occasionally until slightly cooked, about 5-7 minutes.
Add the lettuce to the skillet and cook until wilted, about 2 minutes.
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, garlic, ginger, and chicken broth.
Add the chicken back to the skillet and pour the sauce mixture over the ingredients.
Stir everything together until well combined and cook for another 3-5 minutes, until the chicken is cooked through and the sauce has thickened.
Serve the Thai Chicken Stir-Fry over cooked rice. Enjoy!
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