Spicy Thai Chicken and Rice
🌟Main ingredient:Chicken
✨secondary ingredients: long-grain-rice and onions
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
chicken
breasts,
cut
into
bite-sized
pieces
1
cup
long-grain
rice
1
onion,
sliced
2
tbsp
Thai
red
curry
paste
1
can
coconut
milk
1
tbsp
fish
sauce
1
tbsp
soy
sauce
1
tsp
sugar
1
tbsp
vegetable
oil
Salt
and
pepper
to
taste
Optional:
Thai
basil
leaves,
lime
wedges
for
serving
Cooking steps
In a large skillet, heat vegetable oil over medium-high heat.
Add chicken pieces and sliced onions to the skillet and cook until chicken is browned on all sides, about 5 minutes.
Stir in Thai red curry paste and cook for another 2 minutes.
Add long-grain rice, coconut milk, fish sauce, soy sauce, sugar, salt, and pepper to the skillet. Bring to a boil.
Reduce heat to low, cover and simmer for 10 minutes or until rice is cooked and chicken is tender.
Remove from heat and let it rest for 5 minutes before serving.
Serve hot with optional Thai basil leaves and lime wedges on the side.
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