Indian Chicken Curry with Onions, Bell Peppers, and Mushrooms
🌟Main ingredient:Chicken
✨secondary ingredients: onions and bell-peppers
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
lb
chicken,
cut
into
bite-sized
pieces
1
onion,
sliced
1
bell
pepper,
sliced
1
cup
mushrooms,
sliced
2
cloves
garlic,
minced
1
inch
ginger,
grated
1
tsp
cumin
seeds
1
tsp
coriander
powder
1
tsp
turmeric
powder
1
tsp
chili
powder
1/2
tsp
garam
masala
Salt
to
taste
2
tbsp
oil
1/2
cup
water
Fresh
cilantro
leaves
for
garnish
Cooking steps
Heat oil in a pan over medium heat and add cumin seeds. Once they splutter, add garlic and ginger and sauté for a minute.
Add onions and sauté until they turn translucent. Add chicken pieces and cook until they are browned on all sides.
Add sliced bell peppers, mushrooms, coriander powder, turmeric powder, chili powder, garam masala, and salt. Mix well and cook for a few minutes.
Pour water into the pan, cover, and simmer for 15-20 minutes or until the chicken is cooked through. Stir occasionally.
Garnish with fresh cilantro leaves and serve hot with steamed rice.
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