Indian Chicken Curry with Vegetables
🌟Main ingredient:Chicken
✨secondary ingredients: onions and bell-peppers
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts,
diced
1
onion,
sliced
1
bell
pepper,
sliced
1
cup
mushrooms,
sliced
2
tbsp
vegetable
oil
1
tsp
cumin
seeds
1
tsp
turmeric
1
tsp
garam
masala
1
tsp
coriander
powder
1
tsp
paprika
Salt
and
pepper
to
taste
1/2
cup
water
Cooking steps
In a large skillet, heat vegetable oil over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Add sliced onions and sauté until translucent.
Add diced chicken, turmeric, garam masala, coriander powder, paprika, salt, and pepper. Cook until chicken is browned on all sides.
Add sliced bell peppers and mushrooms. Cook for another 5 minutes.
Pour in water and simmer for 10 minutes, or until chicken is cooked through.
Serve hot with rice or naan bread.
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