Indian Chicken Curry
🌟Main ingredient:Chicken
✨secondary ingredients: onions and white-rice
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
wings
1
small
onion,
diced
1
cup
white
rice
2
cups
water
2
tablespoons
vegetable
oil
1
teaspoon
ginger
paste
1
teaspoon
garlic
paste
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1/2
teaspoon
turmeric
powder
1/2
teaspoon
red
chili
powder
1/2
teaspoon
garam
masala
Salt
to
taste
Fresh
cilantro
for
garnish
Cooking steps
Start by washing the chicken wings and patting them dry with a paper towel.
In a large skillet, heat the vegetable oil over medium heat.
Add the diced onion to the skillet and sauté until translucent.
Add the ginger and garlic paste to the skillet and cook for another minute.
Add the chicken wings to the skillet and cook until they are browned on all sides.
In a separate pot, bring 2 cups of water to a boil. Add the white rice and reduce the heat to low. Cover and let the rice cook for about 10-12 minutes or until it is fluffy and fully cooked.
While the rice is cooking, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the skillet with chicken wings. Mix well to coat the chicken evenly.
Cover the skillet and let the chicken cook for another 5-7 minutes or until it is cooked through.
Once the rice is ready, serve it on a plate alongside the Indian spiced chicken wings.
Garnish with fresh cilantro and serve hot.
You can serve this dish with a side of greens, such as sautéed spinach or steamed broccoli.
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