French Chicken Pasta
🌟Main ingredient:Chicken
✨secondary ingredients: pasta and paper
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
chicken
breast,
cut
into
bite-sized
pieces
8
oz
pasta
1
red
bell
pepper,
sliced
1
yellow
bell
pepper,
sliced
1
onion,
diced
2
cloves
garlic,
minced
1
cup
chicken
broth
1
cup
heavy
cream
1
tsp
dried
thyme
Salt
and
pepper
to
taste
2
tbsp
olive
oil
Parmesan
cheese
for
garnish
Cooking steps
Cook pasta according to package instructions, drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add chicken pieces and cook until browned on all sides, about 5 minutes.
Add onion, bell peppers, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
Pour in chicken broth and heavy cream. Stir in thyme, salt, and pepper.
Simmer for 10 minutes, until sauce thickens slightly.
Add cooked pasta to the skillet and toss to coat with the sauce.
Serve hot, garnished with Parmesan cheese.
Optional side dish: Serve with a side of green beans sautéed in garlic and butter.
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