Indian Spicy Chicken with Potatoes and Bacon
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and bacon
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
chicken
breast,
cut
into
cubes
4
slices
bacon,
chopped
2
large
potatoes,
peeled
and
diced
1
onion,
finely
chopped
2
cloves
garlic,
minced
1
tsp
ginger,
grated
1
tsp
cumin
1
tsp
coriander
1
tsp
turmeric
1
tsp
paprika
1/2
tsp
cayenne
pepper
1
cup
chicken
broth
2
tbsp
tomato
paste
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
In a large skillet, cook the bacon until crispy. Remove bacon and set aside.
In the same skillet, add the chicken and cook until browned on all sides. Remove chicken and set aside.
Add the onion, garlic, and ginger to the skillet and cook until fragrant.
Stir in the cumin, coriander, turmeric, paprika, and cayenne pepper.
Add the potatoes and cook for 5 minutes.
Return the chicken and bacon to the skillet.
Stir in the chicken broth and tomato paste. Season with salt and pepper.
Cover and simmer for 20-25 minutes, or until chicken is cooked through and potatoes are tender.
Serve hot over cooked rice.
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